Split Pea Fritters

Split Pea Fritters


9 people made this

These are a great Indian snack made from split pea flour and a blend of spices. Goes well with mango chutney.


Serves: 36 

  • 2 cups split pea flour
  • 1 cup self raising flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 3/4 cup (190ml) water, or as needed
  • 1/2 small onion, minced
  • 2 1/2 cloves garlic, minced
  • 1 green onion, chopped (green part only)
  • 2 cups (500ml) vegetable oil for frying

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Sift the split pea flour, self raising flour and baking powder into a large bowl. Stir in turmeric, cumin and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic and green onion.
  2. Heat oil in a large heavy frypan over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan and fry until golden brown on both sides. Remove to paper towels to drain.

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