Split Pea Fritters

    Split Pea Fritters


    9 people made this

    These are a great Indian snack made from split pea flour and a blend of spices. Goes well with mango chutney.

    Serves: 36 

    • 2 cups split pea flour
    • 1 cup self raising flour
    • 1/4 teaspoon baking powder
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon cumin
    • 1 teaspoon salt
    • 3/4 cup (190ml) water, or as needed
    • 1/2 small onion, minced
    • 2 1/2 cloves garlic, minced
    • 1 green onion, chopped (green part only)
    • 2 cups (500ml) vegetable oil for frying

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Sift the split pea flour, self raising flour and baking powder into a large bowl. Stir in turmeric, cumin and salt. Gradually stir in enough water to make a very thick batter. Stir in onion, garlic and green onion.
    2. Heat oil in a large heavy frypan over medium-high heat. When the oil is very hot, drop tablespoonfuls of the batter into the pan and fry until golden brown on both sides. Remove to paper towels to drain.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate