Back to: Hard Toffee

Hard Toffee

Recipe by: Tammie

(15)

Saved as a favourite by 127 cook(s)

Easy

Ready in 30 minutes

Picture by: megg3600

I remember this style of toffee from my childhood, this is the hard style toffee that you can suck on for hours, not the now common chewy stuff.

Ingredients

Serves: 14

Prep: 10 minutes |Cook: 20 minutes

1.	Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water.

2.	Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or crushed nuts. Leave to set.

3.	Tip: For a chewier toffee, cook for a shorter time (until toffee forms a soft ball when dropped into cold water).