I remember this style of toffee from my childhood, this is the hard style toffee that you can suck on for hours, not the now common chewy stuff.
When do you pour the mix into something? Straight after you turn the stove off? Or do you let it cool a bit for a while? Im scared that if I pour it straight away, it will seep through the cupcake holders (they're paper-y) and that if I leave the pot too long it will stick and be a nightmare to clean... - 29 Dec 2010