Peppermint Brandy Liqueur

2saves
20min


3 people made this

This is a very old recipe from the Cape of South Africa for peppermint liqueur and is very refreshing in summer.

HYNCH

Ingredients
Serves: 24 

  • 1 1/4 cups white sugar
  • 1 1/4 cups water
  • 2 1/2 cups brandy
  • 3 drops peppermint oil
  • 3 drops green food coloring

Directions
Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup.
  2. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

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