Gobi Aloo: Potato and Cauliflower Curry
An easy but tasty vegetarian curry. Sometimes I add canned tomatoes with the potatoes if I have them.
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon crushed garlic
- 1 teaspoon chopped fresh ginger
- 2 medium potatoes, peeled and cut into cubes
- ½ teaspoon ground turmeric
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon garam masala
- salt to taste
- 450g cauliflower, cut into florets
- 1 teaspoon chopped fresh coriander
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat the oil in a medium frypan over medium heat. Stir in the cumin seeds, garlic and ginger. Cook for about 1 minute until garlic is lightly browned.
- Add the potatoes then the turmeric, paprika, cumin, garam masala, and salt. Cover and cook for 5 to 7 minutes, stirring occasionally.
- Mix the cauliflower and coriander into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking for 10 minutes or until potatoes and cauliflower are tender.
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Reviews and Ratings
Global Ratings:
(228)
Reviews in English (187)
Altered ingredient amounts. It's a nice easy curry. I added one chopped tomato before adding the cauliflower, some water and a handful of frozen peas. - 06 Sep 2010
Altered ingredient amounts. The recipe is too dry. Added a can of crushed tomatoes. Also dobled up on the spices - 21 Mar 2010
Altered ingredient amounts. I added mustard seeds with cummin seeds, didnt have cumin powder, and I also added cubes of pumpkin- they definitely needed at least another 10-15 minutes cooking te before adding cauliflower... And since I didnt feel like tomato based today I added a few sprinkles of water after adding cauliflower so that it would also be coated and absorb the spices It looks fantastic!!! Yummo - 12 Feb 2011