Comfort food for the Brit inside you; sausages fried then baked with gravy and mashed potatoes. You can choose your sausages. My grandmother always used the thick beef ones then sliced them in half lengthways for the baking.
Altered ingredient amounts. Added cheese on top. - 25 May 2010
- 11 Jun 2010
loved it and so easy to make, thank you i will be making this again very soon - 10 Jan 2011