Easy Caramel Sauce

Easy Caramel Sauce

14saves
20min


21 people made this

This is an incredibly simple caramel sauce perfect for ice cream, sponge puddings or fruit. It's delicious!

JESABELLA

Ingredients

  • 125g light brown sugar
  • 125g butter
  • 100ml cream or milk

Directions
Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Put the butter and sugar in a saucepan over a low heat until the butter has melted and the sugar is dissolved but not burned. Add the cream or milk and heat until bubbling, stirring continually. Serve warm.

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Reviews (2)

daniellehulme2626
2

Perfect! for a thicker sauce keep on the heat and stir for an extra 10 minutes or however long you need until it is as thick as desired! - 18 Oct 2015

ellellabaeu
0

ooooh! - 09 Sep 2013

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