Best Mango Lassi

    Best Mango Lassi


    34 people made this

    A lot of recipes tell you to use fresh mangoes for a lassi but this is one of the few recipes when I reckon tinned fruit is better. Blends up better, tastes better.

    Serves: 4 

    • 400g tinned mango with juice, not syrup
    • 1/2 cup plain yoghurt
    • 1/4 cup (65ml) milk
    • 2 cups ice cubes

    Preparation:5min  ›  Ready in:5min 

    1. Pour mangoes, yogurt, milk and ice into the bowl of a blender. Blend until smooth.

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