This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.
Very nice flavours, we enjoyed this dish - 10 Jul 2009
Altered ingredient amounts. I didn't have any standard soy sauce so used a sweet soy usually reserved for marinade, so just redused the quantity. - 10 Jul 2009
Great recipe, I used Brown Sugar and Brown Onions and doubled the amount of meat. My wife love the sweetness of the brown sugar with a trailing pepper taste. - 27 Nov 2008