Korean Beef Stir Fry

    Korean Beef Stir Fry

    107saves
    55min


    134 people made this

    This is a traditional beef stir fry from Korea where it is known ad Chap Chae, it is quick and easy to make with lots of vegetables and cellophane noodles.

    Ingredients
    Serves: 4 

    • 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 4 shallots, finely diced
    • 1 clove garlic, crushed
    • 1 teaspoon sesame seeds
    • 1 teaspoon sugar
    • 1/4 teaspoon black pepper
    • 150g sirloin steak, thinly sliced
    • 2 tablespoons vegetable oil
    • 1 medium carrot, peeled and thinly sliced
    • 1/2 cup drained sliced bamboo shoots
    • 250g chinese cabbage, sliced
    • 1/2 bunch chopped fresh spinach
    • 100g cellophane noodles, soaked in warm water
    • 2 tablespoons soy sauce
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Directions
    Preparation:35min  ›  Cook:20min  ›  Ready in:55min 

    1. In a large bowl, combine 1 tablespoon soy sauce, sesame oil, shallots, garlic, sesame seeds, 1 teaspoon sugar and 1/4 teaspoon pepper. Stir in the sliced sirloin and marinate at room temperature for 15 minutes.
    2. Heat a wok or large frypan over medium-high heat then drizzle with oil. Stir fry steak until evenly brown. Stir in carrots, bamboo shoots, chinese cabbage and spinach.
    3. Add cellophane noodles, remaining soy sauce, sugar, salt and pepper. Reduce heat to medium and cook until heated through.

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    Reviews (3)

    by
    2

    Very nice flavours, we enjoyed this dish - 10 Jul 2009

    by
    1

    Altered ingredient amounts. I didn't have any standard soy sauce so used a sweet soy usually reserved for marinade, so just redused the quantity. - 10 Jul 2009

    BigBob
    by
    1

    Great recipe, I used Brown Sugar and Brown Onions and doubled the amount of meat. My wife love the sweetness of the brown sugar with a trailing pepper taste. - 27 Nov 2008

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