Classic Lemon Curd

    16 minutes

    Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.

    354 people made this

    Serves: 12 

    • 3/4 cup (200ml) fresh lemon juice
    • 1 tablespoon finely grated lemon rind
    • 3/4 cup (185g) sugar
    • 3 eggs
    • 125g unsalted butter, cut into cubes

    Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Combine all ingredients in a 2 litre saucepan. Cook over medium-low heat whisking until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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