Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.
Altered ingredient amounts. i did it - 02 Aug 2010
Wow what a great recipe,very easy to make and tastes absolutely fantastic,used it on sandwiches and on icecream......will try it in a tart next time!!!! Give it a go!!!! - 12 Oct 2010
Perfect recipe. Tried it with original recipe, with half lemon/half lime juice and also put into a tart. Absolutely delicious whichever way! - 07 Aug 2011