Classic Lemon Curd

Classic Lemon Curd

148saves
16min


317 people made this

Tangy, classic lemon curd. Whether you know it as lemon spread or lemon butter, it's still perfect with scones and tea.

Tawnie

Ingredients
Serves: 12 

  • 3/4 cup (200ml) fresh lemon juice
  • 1 tablespoon finely grated lemon rind
  • 3/4 cup (185g) sugar
  • 3 eggs
  • 125g unsalted butter, cut into cubes

Directions
Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Combine all ingredients in a 2 litre saucepan. Cook over medium-low heat whisking until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

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Reviews (11)

Dorothy.R
24

Altered ingredient amounts. i did it - 02 Aug 2010

lucas
by
22

Wow what a great recipe,very easy to make and tastes absolutely fantastic,used it on sandwiches and on icecream......will try it in a tart next time!!!! Give it a go!!!! - 12 Oct 2010

paula1969
11

Perfect recipe. Tried it with original recipe, with half lemon/half lime juice and also put into a tart. Absolutely delicious whichever way! - 07 Aug 2011

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