Quick Pork Chops with Mushroom Gravy
In this recipe, pork chops are lightly fried then baked. They are then served with this amazing mushroom gravy. You could add a little white wine to the gravy if you wish.
Ingredients
Serves: 6
- 6 large pork chops
- 1/2 cup (60g) plain flour
- salt & pepper to taste
- 1 egg
- a tablespoon butter
- 200g mushrooms
- 1 medium onion
- 2 cups (50ml) chicken stock
- 1 garlic clove sliced
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Mix plain flour and salt and pepper together in a bowl, I like to use a lot of pepper. Whisk the egg in another bowl.
- Dip the chops in the egg and then coat well with the flour mixture, by pressing them in that.
- Preheat the oven to 180 degrees C.
- Melt the butter in a large frypan and add the chops. Lightly brown them. remove from the frypan (leave the butter there) and place on a shallow tray in the oven. Bake for 30 mins - or till done.
- Meanwhile, chop the garlic, mushrooms and onions up fine.
- Add the garlic to the same frypan the chops were cooked in, and fry for about 30 secs then remove.
- Add the onion to the frypan and fry in the remaining butter then add the mushrooms. Fry these for about 3 minutes then add the remaining flour and stir this in well - you should have a large mass of mushroom and onion in the pan.
- Add the chicken stock to the frypan slowly and stir until the gravy begins to thicken - you may need to add some more water or stock. Cook for around 15 minutes stirring the gravy till it is nice and thick.
- When the chops are ready, serve them on mashed potatoes with the mushroom gravy poured over them.
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Reviews and Ratings
Global Ratings:
(9)
Reviews in English (9)
We loved this recipe! I added some garlic and onion powder to the flour mixture along with a little bit of cayenne pepper. I served this over mashed potatoes. I cooked my chops about 20 minutes and they were done perfectly. Delicious - 25 May 2013
I skipped the egg because it didn't seem necessary, and the flour stuck just fine. My only complaint is 30 minutes in the oven yielded a drier chop, and my chops were decently thick. I would check the temperature to see if they are cooked through after 15-20 minutes. Served over redskin mashed potatoes with a side of Garlic Green Beans with Pine Nuts from this site. - 22 May 2013
Really tasty send chops were tender send not tough at all which I normally get! - 22 Sep 2014 (Review from Allrecipes UK & Ireland)
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