In this recipe, pork chops are lightly fried then baked. They are then served with this amazing mushroom gravy. You could add a little white wine to the gravy if you wish.
We loved this recipe! I added some garlic and onion powder to the flour mixture along with a little bit of cayenne pepper. I served this over mashed potatoes. I cooked my chops about 20 minutes and they were done perfectly. Delicious - 25 May 2013
I skipped the egg because it didn't seem necessary, and the flour stuck just fine. My only complaint is 30 minutes in the oven yielded a drier chop, and my chops were decently thick. I would check the temperature to see if they are cooked through after 15-20 minutes. Served over redskin mashed potatoes with a side of Garlic Green Beans with Pine Nuts from this site. - 22 May 2013
Really tasty send chops were tender send not tough at all which I normally get! - 22 Sep 2014 (Review from Allrecipes UK & Ireland)