Beef Saute with Mushrooms

    Beef Saute with Mushrooms


    10 people made this

    An excellent main meal packed full of taste. Skirt steak makes a lovely rich sauce, which is ideal with the mushrooms. You can use any sort of mushrooms for this dish- the stronger the flavour the better.

    Serves: 4 

    • 250ml (1 cup) red wine
    • 1 onion,peeled and chopped
    • 2 cloves garlic, chopped
    • 1 sprig fresh thyme
    • 40g butter
    • 750g skirt steak, cut into cubes
    • 1 tablespoon plain flour
    • 250ml (1 cup) beef stock
    • salt and pepper to taste
    • 300g mushrooms, sliced

    Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

    1. Combine the red wine, onion, garlic, and thyme in a frypan over medium heat. Bring to a boil, and cook until volume is reduced by about ¼. Set aside in a large bowl, and allow to cool.
    2. Melt butter in a large frypan over medium heat. Add the steak, fry, turning with tongs until evenly brown. Remove and stir into cooled wine mixture. Set aside while preparing sauce.
    3. Sprinkle flour into the frypan. Reduce heat, and cook slowly until flour is browned.
    4. Gradually stir in the beef stock, and stir until mixture comes to a boil. Season with salt and pepper. Simmer uncovered for about 10 minutes.
    5. Stir in the beef and wine mixture. Cover, and cook very gently for 40 to 45 minutes.
    6. Lay mushrooms on top of the beef. Cover, and simmer for about 10 more minutes. Transfer meat and mushrooms to a serving dish.
    7. Taste sauce, and adjust seasonings. Simmer until sauce has reduced to desired consistency, then pour over thebeef and mushrooms.

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