Indian Chilli Potatoes

    Indian Chilli Potatoes


    33 people made this

    Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own.

    Serves: 4 

    • 4 large potatoes, peeled and cubed
    • 1½ tablespoons ghee or butter
    • 1 teaspoon cumin seeds
    • 2 green chillies, chopped
    • 1 (2cm) piece fresh ginger root, finely chopped
    • 1 teaspoon chilli powder
    • 1 teaspoon coriander, ground
    • 1 teaspoon amchoor (dried mango powder), optional
    • 1/2 teaspoon salt
    • 1 bunch fresh coriander, chopped

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
    2. Heat the ghee in a large frypan over medium heat. Lightly toast the cumin seeds, mix in the green chillies and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Add the amchoor and salt, and continue cooking about 15 minutes. Garnish with the coriander to serve.

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    Reviews (1)


    Great side dish.......I added turmeric and extra green chillies - 22 Apr 2012

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