Indian Chilli Potatoes
1 / 1
Picture by:
pelicangal
Indian Chilli Potatoes
Potatoes are partly boiled then fried with a heady mix of spices, chillies and ginger. These potatoes go well with any Indian dish or are great on their own.
Ingredients
Serves: 4
- 4 large potatoes, peeled and cubed
- 1½ tablespoons ghee or butter
- 1 teaspoon cumin seeds
- 2 green chillies, chopped
- 1 (2cm) piece fresh ginger root, finely chopped
- 1 teaspoon chilli powder
- 1 teaspoon coriander, ground
- 1 teaspoon amchoor (dried mango powder), optional
- 1/2 teaspoon salt
- 1 bunch fresh coriander, chopped
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
- Heat the ghee in a large frypan over medium heat. Lightly toast the cumin seeds, mix in the green chillies and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Add the amchoor and salt, and continue cooking about 15 minutes. Garnish with the coriander to serve.
Similar Recipes
Recently Viewed
Reviews (1)
2
Great side dish.......I added turmeric and extra green chillies - 22 Apr 2012
Write a review
Click on stars to rate