White Peaches in White Wine
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White peaches marinated in white wine and icing sugar. My family loves it, my friends love it. I love it. Perfect for a summer dessert, also great with pancakes for a special brunch.
5 white peaches, seeds removed, peeled and cut lengthwise into thin slices
1/2 cup (90g) of icing sugar
1½ cups (400ml) dry white wine
Extra time:1hour marinating ›
- Place the peaches in a salad bowl. In a separate bowl, stir together the sugar and wine until the sugar is thoroughly dissolved.
- Pour the dressing over the peaches, cover and refrigerate for at least 1 hour, (or up to 10 hours) before serving.
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