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White Peaches in White Wine

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Recipe by: Elena

White peaches marinated in white wine and icing sugar. My family loves it, my friends love it. I love it. Perfect for a summer dessert, also great with pancakes for a special brunch.

  Ready in 1 hour 20 minutes

Saved as a favourite by 1 cook(s)

Ingredients

Serves: 4
  • 5 white peaches, seeds removed, peeled and cut lengthwise into thin slices
  • 1/2 cup (90g) of icing sugar
  • 1½ cups (400ml) dry white wine

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Preparation method

Prep: 20 minutes | Extra time: 1 hour, marinating
1.
Place the peaches in a salad bowl. In a separate bowl, stir together the sugar and wine until the sugar is thoroughly dissolved.
2.
Pour the dressing over the peaches, cover and refrigerate for at least 1 hour, (or up to 10 hours) before serving.
Provided by: Allrecipes
Last updated: 02 Jul 2012

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