Great with curries and fabulous on its own, this rice dish is made in ten minutes if you use precooked or leftover rice.
I enjoyed this recipe. I like cold yogurt/curd rice on warm summer days, and this was a change from the usual plain yogurt rice. I loved the addition of curry leaves and mustard seeds. I will definitely make this again. - 21 Apr 2004 (Review from Allrecipes USA and Canada)
this curd rice is good. but we southindians add 1/4 cup pomegranate and carrot ( diced in to small pieces) in to this, try out ! instead of red chilli u can also add curd chilli(moru mulaku ) which is the correct side dish for curd rice - 16 Jun 2008 (Review from Allrecipes USA and Canada)
This came our pretty good - not as good as my mother's. Next time, I will add more yogurt and let it sit out for a bit before using to get it more sour. - 08 Jun 2007 (Review from Allrecipes USA and Canada)