A traditional Southern German recipe of boiled threads of dough which are then baked with cheese. A spaetzle maker will make the process easier but a colander will do the trick as well. Serve with salad.
Used different ingredients. On the onions... when they turn light brown, sprinkle a bit of sugar and let it melt for a few seconds and remove from heat. Quite a nice alteration to the taste of the onion and contrasts to the salty spätzle. - 08 Aug 2009
Very very yummy. I've made a few versions of it and it is always delightful - 08 Aug 2009
Schokolinda, thank you for sharing!!! This was an absolutely delightful dinner... (I even made the salad suggested.) - 30 Apr 2003 (Review from Allrecipes USA and Canada)