Mashed Minty Peas

    10 minutes

    This is a recipe for the kind of side dish you get with fish and chips in some pubs. I like a little mint in mine.

    19 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 bunch green onions, chopped
    • 1 teaspoon chopped fresh mint
    • 500g frozen green peas, thawed
    • 2 tablespoons butter
    • 1/2 teaspoon sea salt and ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frypan over medium heat. Add green onion, mint and peas. Cover and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter and season with salt and pepper.

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    Reviews in English (13)


    I really like this but my peas wouldnt mush properly with the potato masher so I had to put them in the blender. I really liked this because I had never had mushy peas before, but my mum said they usually taste different.  -  07 Apr 2006  (Review from Allrecipes USA and Canada)


    Nice recipe...great comfort food and really quick! I paired these with "Baked Lamb Chops" (by Leslie)...dinner in 30 minutes or less! Try adding a splash of white or malt vinegar - awesome.  -  26 Apr 2003  (Review from Allrecipes USA and Canada)


    Very good! A college bound friend of mine helped himself to three servings! I served them as a side dish to the Bangers and Mash recipe on this site. I didn't add mint, because of the short growing season here, but the peas stood for themselves.  -  03 Mar 2009  (Review from Allrecipes USA and Canada)