Mashed Minty Peas

    Mashed Minty Peas


    9 people made this

    This is a recipe for the kind of side dish you get with fish and chips in some pubs. I like a little mint in mine.

    Serves: 4 

    • 2 tablespoons olive oil
    • 1 bunch green onions, chopped
    • 1 teaspoon chopped fresh mint
    • 500g frozen green peas, thawed
    • 2 tablespoons butter
    • 1/2 teaspoon sea salt and ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat oil in a frypan over medium heat. Add green onion, mint and peas. Cover and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter and season with salt and pepper.

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