Irish Whiskey Bananas
Irish Whiskey Bananas
Bananas simmered in brown sugar, butter and Irish whiskey for a delicious quick treat to serve with vanilla ice cream.
Ingredients
Serves: 4
- 110g butter
- 110 light brown sugar
- 120ml Irish whiskey
- 4 large bananas, peeled and halved lengthwise
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
- Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.
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