Irish Whiskey Bananas

    Irish Whiskey Bananas

    14saves
    15min


    62 people made this

    Bananas simmered in brown sugar, butter and Irish whiskey for a delicious quick treat to serve with vanilla ice cream.

    Ingredients
    Serves: 4 

    • 110g butter
    • 110 light brown sugar
    • 120ml Irish whiskey
    • 4 large bananas, peeled and halved lengthwise

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
    2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.

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