Irish Whiskey Bananas

    Irish Whiskey Bananas

    (74)
    16saves
    15min


    62 people made this

    Bananas simmered in brown sugar, butter and Irish whiskey for a delicious quick treat to serve with vanilla ice cream.

    Ingredients
    Serves: 4 

    • 110g butter
    • 110 light brown sugar
    • 120ml Irish whiskey
    • 4 large bananas, peeled and halved lengthwise

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt the butter in a deep-sided frying pan over medium heat. Stir in the brown sugar and whisky. Bring to the boil and cook, stirring, until sugar has dissolved.
    2. Reduce heat to a simmer. Add bananas and simmer gently until bananas are warmed through and glazed with the syrup. Serve immediately with vanilla ice cream.

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    Dessert Recipe: Irish Whiskey Bananas
    Dessert Recipe: Irish Whiskey Bananas
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    Reviews and Ratings
    Global Ratings:
    (74)

    Reviews in English (74)

    by
    42

    I made a big vanilla ice cream four layer tube cake and poured the boozy bananas over the top and lit it on fire for a party. Not only was it a show stopper but such a great tasting uncomplicated dessert. *If you want to flame this in front of guests, heat a little booze over the stove before pouring it on. Cold booze won't ignite very well.  -  02 Jan 2007  (Review from Allrecipes USA and Canada)

    by
    34

    I have made this recipe twice the first time just like the directions and then the second time like a friend of mine told me to do it. The other way to do it is to heat the butter and sugar is a small pan, once melted add the bananas. Constantly stir the mixture until the bananas are heated thru. At the last minute put in the alcohol. When doing this I find that you taste the alcohol a little more!  -  19 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    16

    A quick and easy recipe. Awesome with french vanilla ice cream. Once I substitued the whiskey for amaretto liqueur (Disaronno), that was delicous too. However, if you use amaretto, don't forget to change the name to italian bananas.  -  13 Oct 2006  (Review from Allrecipes USA and Canada)

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