Vodka jello shots in champagne. Me and my friends gave this drink its name during a party when we were drinking champagne and eating jelly shots and they somehow got mixed up together.
This worked really well as the opening drinks for my friends hen's party. I ended up roughly chopping about half the jelly and putting it all in a bowl and then just spooning it into each glass as needed. It holds its shape long enough to look good and lava lamp-y and then dissolves creating a tequila sunrise-type effect in the glass. Nice-thanks! - 28 Sep 2008
These are alot of fun. The key to keeping it look like a lava lamp is to break the jello shot up really well with a fork. I put it in the flute first, mashed it, then added the champagne, beautiful. Thanks! - 10 May 2008 (Review from Allrecipes USA and Canada)
Let the jello sit at rom temp for just a little bit. It will rise to the top better if it is not fresh from the fridge. - 08 Nov 2008 (Review from Allrecipes USA and Canada)