Vodka jello shots in champagne. Me and my friends gave this drink its name during a party when we were drinking champagne and eating jelly shots and they somehow got mixed up together.
Mix the jelly crystals with the boiling water and stir until dissolved. Let cool a little then stir in the vodka. Pour the liquid into 4 small paper cups or other small containers. Chill until set, at least 2 hours.
2.
Pour champagne into glasses. Break up the jelly with a fork, and pour into each glass of champagne. A little stir gives it some 'lava' action.
This worked really well as the opening drinks for my friends hen's party. I ended up roughly chopping about half the jelly and putting it all in a bowl and then just spooning it into each glass as needed. It holds its shape long enough to look good and lava lamp-y and then dissolves creating a tequila sunrise-type effect in the glass. Nice-thanks!