Instant Ice Cream
- 300g frozen strawberries, or any frozen fruit
- 125g (1/2 cup) sugar
- 150ml (2/3 cup) thickened cream
Preparation:5min › Ready in:5min
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped.
- With the processor running, slowly pour in the cream until fully incorporated. Serve immediately, or freeze for up to one week.
i think next time i would use caster sugar as it had a fairly grainy texture. i would also try substituting yoghurt instead of cream for a slightly healthier alternative. - 10 Sep 2010
This recipe does deliver on its promise- instant ice cream that is very fruity and creamy and lovely BUT you need a food processor. My blender just couldnt cope with the frozen strawbs and I had to use a whole combo of every tool I had to eventually get this made. Use a food processor! - 04 Jun 2009
Great Job! Delicious and easy to prepare. New healthy and quick dessert - 11 Mar 2012