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Instant Ice Cream
Recipe by:
Pamela Euless-Barker
A fast way to make delicious ice cream in a food processor or blender. Use any frozen fruit in place of the strawberries.
Ready in 5 minutes
Saved as a favourite by 73 cook(s)
Ingredients
Serves: 4
- 300g frozen strawberries, or any frozen fruit
- 125g (1/2 cup) sugar
- 150ml (2/3 cup) thickened cream
Similar Recipes
Preparation method
Prep: 5 minutes1.
Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped.
2.
With the processor running, slowly pour in the cream until fully incorporated. Serve immediately, or freeze for up to one week.
Provided by: Allrecipes
Last updated:
14 Aug 2012
Reviews
Easy
Great Job! Delicious and easy to prepare. New healthy and quick dessert
Posted:
11 Mar 2012
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Easy
So very easy - made with an elderly group and they all loved it!
Posted:
21 Feb 2011
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Easy
i think next time i would use caster sugar as it had a fairly grainy texture. i would also try substituting yoghurt instead of cream for a slightly healthier alternative.
Posted:
10 Sep 2010
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3 users found this review helpful
Easy
So quick and easy!!! I used a mix of 5 berries and used half rapadura (unrefined) sugar for a richer flavour and it was a big hit with our guests! This one will definately become a staple.
Posted:
09 Oct 2009
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Easy
I agree with cassandra you need the food processor. I chopped the strawbs before I froze then which did help it combine. This is a great - almost healthy??:-) - alternative to full-on creamy ice cream. A nice idea
Posted:
14 Jul 2009
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Easy
This recipe does deliver on its promise- instant ice cream that is very fruity and creamy and lovely BUT you need a food processor. My blender just couldnt cope with the frozen strawbs and I had to use a whole combo of every tool I had to eventually get this made. Use a food processor!
Posted:
04 Jun 2009
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2 users found this review helpful
