Asian Garlic and Ginger Dressing
Great salad dressing for all types of salads. This recipe makes a large amount and you can store the dressing in the fridge.
Ingredients
Serves: 20
- 3 cloves garlic, crushed
- 2 tablespoons finely grated fresh ginger
- 1/2 cup (125ml) olive oil
- 3 tablespoons sesame oil
- 1/3 (100ml) rice vinegar
- 1/2 cup (125ml) soy sauce
- 3 tablespoons honey
- 3 tablespoons water
Directions
Preparation:9min ›
Cook:1min ›
Ready in:10min
- Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid and shake well.
- Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey.
- Let cool, and shake well before serving. Store covered in the refrigerator.
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Reviews (1)
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This had just enough "tang" to it! Didn't change a thing! Delicious , - 16 Dec 2013
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