Asian Garlic and Ginger Dressing
Great salad dressing for all types of salads. This recipe makes a large amount and you can store the dressing in the fridge.
Ingredients
Serves: 20
- 3 cloves garlic, crushed
- 2 tablespoons finely grated fresh ginger
- 1/2 cup (125ml) olive oil
- 3 tablespoons sesame oil
- 1/3 (100ml) rice vinegar
- 1/2 cup (125ml) soy sauce
- 3 tablespoons honey
- 3 tablespoons water
Directions
Preparation:9min ›
Cook:1min ›
Ready in:10min
- Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid and shake well.
- Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey.
- Let cool, and shake well before serving. Store covered in the refrigerator.
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Reviews and Ratings
Global Ratings:
(430)
Reviews in English (329)
This had just enough "tang" to it! Didn't change a thing! Delicious , - 16 Dec 2013
I changed this dressing to give it more of an authentic Asian style flavor by substituting sesame oil for the olive oil and it ended up tasting GREAT!! I also added some pepper for a bit of a kick along with chopped green onions...what a delicious flavor! - 09 Jul 2002 (Review from Allrecipes USA and Canada)
The only reason I didn't give this recipe five stars is I made the recommended changes that other reviewers posted. I cut the soy sauce to 1/4 cup. I used 1/2 cup olive oil and 1/4 cup sesame oil, and since my carafe was too small I didn't add the water. I did however have to stop myself from eating the dressing with a spoon. This stuff is great. Only additional change I would possibly make is to add more vinegar or less honey, I found it a little too sweet. - 15 Sep 2003 (Review from Allrecipes USA and Canada)