Asian Garlic and Ginger Dressing

    10 minutes

    Great salad dressing for all types of salads. This recipe makes a large amount and you can store the dressing in the fridge.

    387 people made this

    Serves: 20 

    • 3 cloves garlic, crushed
    • 2 tablespoons finely grated fresh ginger
    • 1/2 cup (125ml) olive oil
    • 3 tablespoons sesame oil
    • 1/3 (100ml) rice vinegar
    • 1/2 cup (125ml) soy sauce
    • 3 tablespoons honey
    • 3 tablespoons water

    Preparation:9min  ›  Cook:1min  ›  Ready in:10min 

    1. Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid and shake well.
    2. Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey.
    3. Let cool, and shake well before serving. Store covered in the refrigerator.

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    Reviews and Ratings
    Global Ratings:

    Reviews in English (344)


    This had just enough "tang" to it! Didn't change a thing! Delicious ,  -  16 Dec 2013


    I changed this dressing to give it more of an authentic Asian style flavor by substituting sesame oil for the olive oil and it ended up tasting GREAT!! I also added some pepper for a bit of a kick along with chopped green onions...what a delicious flavor!  -  09 Jul 2002  (Review from Allrecipes USA and Canada)


    The only reason I didn't give this recipe five stars is I made the recommended changes that other reviewers posted. I cut the soy sauce to 1/4 cup. I used 1/2 cup olive oil and 1/4 cup sesame oil, and since my carafe was too small I didn't add the water. I did however have to stop myself from eating the dressing with a spoon. This stuff is great. Only additional change I would possibly make is to add more vinegar or less honey, I found it a little too sweet.  -  15 Sep 2003  (Review from Allrecipes USA and Canada)