Asian Garlic and Ginger Dressing

    Asian Garlic and Ginger Dressing


    357 people made this

    Great salad dressing for all types of salads. This recipe makes a large amount and you can store the dressing in the fridge.

    Serves: 20 

    • 3 cloves garlic, crushed
    • 2 tablespoons finely grated fresh ginger
    • 1/2 cup (125ml) olive oil
    • 3 tablespoons sesame oil
    • 1/3 (100ml) rice vinegar
    • 1/2 cup (125ml) soy sauce
    • 3 tablespoons honey
    • 3 tablespoons water

    Preparation:9min  ›  Cook:1min  ›  Ready in:10min 

    1. Combine all ingredients in a large glass jar. Cover the jar with a tight fitting lid and shake well.
    2. Remove the lid and heat jar in the microwave for 1 minute just to dissolve the honey.
    3. Let cool, and shake well before serving. Store covered in the refrigerator.

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    Reviews (1)


    This had just enough "tang" to it! Didn't change a thing! Delicious , - 16 Dec 2013

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