Carob Cake

    45 minutes

    This is a recipe for people who likes a moist, low-fat, dairy-free and egg-free version of a chocolate cake. You can get carob powder in most supermarkets.

    3 people made this

    Serves: 6 

    • 2 1/4 cups (280g) self-raising flour
    • 1 cup (220g) white sugar
    • 1/4 cup (30g) carob powder
    • 1 cup (250ml) water
    • 1/4 cup (65ml) vegetable oil

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Mix together the dry ingredients, then pour the wet ingredients into the dry ingredients and beat until smooth. Add a little more water if needed.
    3. Pour the mixture into a greased and floured cake tin - about 23x33cm.
    4. Place into the preheated oven and cook for 30 minutes. Check its done with a skewer and, when done remove from the oven.
    5. Let cool in the tin for a few minutes then invert onto a rack and let it cool totally.
    6. Sprinkle with icing sugar when cool.

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