Carob Cake

Carob Cake


Be the first to make this!

This is a recipe for people who likes a moist, low-fat, dairy-free and egg-free version of a chocolate cake. You can get carob powder in most supermarkets.


Serves: 6 

  • 2 1/4 cups (280g) self-raising flour
  • 1 cup (220g) white sugar
  • 1/4 cup (30g) carob powder
  • 1 cup (250ml) water
  • 1/4 cup (65ml) vegetable oil

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Mix together the dry ingredients, then pour the wet ingredients into the dry ingredients and beat until smooth. Add a little more water if needed.
  3. Pour the mixture into a greased and floured cake tin - about 23x33cm.
  4. Place into the preheated oven and cook for 30 minutes. Check its done with a skewer and, when done remove from the oven.
  5. Let cool in the tin for a few minutes then invert onto a rack and let it cool totally.
  6. Sprinkle with icing sugar when cool.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate