Easy Mandarin Trifle
30 minutes
Only four ingredients and minutes to prepare, this delicious trifle recipe is perfect for a quick dessert or a busy holiday like Christmas. Top with whipped cream if desired.
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Ingredients
Serves: 6
- 1 jam filled Swiss roll
- 1 (310g) tin mardarin segments in juice
- 2 cups (500ml) custard
- whipped cream, optional
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Cut Swiss roll into 8 slices. Arrange four slices on the bottom of a serving dish. Strain the mandarins and reserve the juice.
- Drizzle half the juice over the Swiss roll in the serving dish, then top with half the mandarins. Pour over 1 cup of the custard.
- Repeat with another layer of Swiss roll, juice and mandarin segments. Store in the refrigerator and top with whipped cream just before serving (optional).
