This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.
Had this a few nights ago and it was amazing! Really loved it, and my husband did too. Made it exactly like the recipe said! - 08 Oct 2012
Easy and a great tasting recipe.... Even the kids loved this one. Didn't put in the cayenne pepper as it would have been too hot for the kids. Will definitely be eating this one again... - 06 Jul 2012
This was my first attempt at making a curry from scratch. I liked this recipe because all the ingredients can be bought at the grocery store and didn't need me to go to an Indian grocer (that will be next though). It was easy, tasted great and quick to cook. I added more of a lot of things like the yogurt and coconut milk just to make it more saucy. In doing that I also added more of the spices. It really was great and I’ll definitely be making it again. - 21 Oct 2013