This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh naan bread and Basmati rice.
This was my first attempt at making a curry from scratch. I liked this recipe because all the ingredients can be bought at the grocery store and didn't need me to go to an Indian grocer (that will be next though). It was easy, tasted great and quick to cook. I added more of a lot of things like the yogurt and coconut milk just to make it more saucy. In doing that I also added more of the spices. It really was great and I’ll definitely be making it again. - 21 Oct 2013