Chicken Broccoli Stir Fry

Chicken Broccoli Stir Fry


330 people made this

Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.


Serves: 6 

  • 375g boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon oyster sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, peeled and cut into rings
  • 1/2 cup (125ml) water
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1/2 bunch bok choy, rinsed and chopped
  • 1 small head broccoli, chopped
  • 1 tablespoon cornflour mixed with equal parts water

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside to marinate for 15 minutes.
  2. Heat oil in a wok over medium heat. Stir fry garlic and onion until soft and transparent.
  3. Increase heat to high. Add chicken and marinade,stir-fry until light golden brown, about 10 minutes.
  4. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring for 5 more minutes. Pour in the cornflour mixture, and cook until sauce is thickened.

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Reviews (1)


very nice but i did add a little ginger and even my three year old daughter loved sucking the sauce out of the broccoli - 03 Apr 2011

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