Chicken Broccoli Stir Fry

    30 minutes

    Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.

    341 people made this

    Serves: 6 

    • 375g boneless, skinless chicken breast halves, cut into bite-sized pieces
    • 1 tablespoon oyster sauce
    • 2 tablespoons dark soy sauce
    • 3 tablespoons vegetable oil
    • 2 cloves garlic, chopped
    • 1 large onion, peeled and cut into rings
    • 1/2 cup (125ml) water
    • 1 teaspoon ground black pepper
    • 1 teaspoon white sugar
    • 1/2 bunch bok choy, rinsed and chopped
    • 1 small head broccoli, chopped
    • 1 tablespoon cornflour mixed with equal parts water

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside to marinate for 15 minutes.
    2. Heat oil in a wok over medium heat. Stir fry garlic and onion until soft and transparent.
    3. Increase heat to high. Add chicken and marinade,stir-fry until light golden brown, about 10 minutes.
    4. Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring for 5 more minutes. Pour in the cornflour mixture, and cook until sauce is thickened.

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    Reviews in English (233)


    very nice but i did add a little ginger and even my three year old daughter loved sucking the sauce out of the broccoli  -  03 Apr 2011


    Quick and easy, my family loved it. I didn't have any oyster sauce so I just used a little more Soy. Delicous.  -  15 Feb 2006  (Review from Allrecipes USA and Canada)


    The bok choy turn too soft if cook on the same time with broccoli. What I did, I steam the broccoli for a moment then add to the chicken the same time with bok choy only for several minutes. It works well for me.All veggie still crispy.  -  13 Nov 2005  (Review from Allrecipes USA and Canada)