Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
very nice but i did add a little ginger and even my three year old daughter loved sucking the sauce out of the broccoli - 03 Apr 2011
Quick and easy, my family loved it. I didn't have any oyster sauce so I just used a little more Soy. Delicous. - 15 Feb 2006 (Review from Allrecipes USA and Canada)
The bok choy turn too soft if cook on the same time with broccoli. What I did, I steam the broccoli for a moment then add to the chicken the same time with bok choy only for several minutes. It works well for me.All veggie still crispy. - 13 Nov 2005 (Review from Allrecipes USA and Canada)