These are so easy to make your little kids can help. Just make sure not to roll the pastry too thin, or overfill.
so delicious loved 10/10 - 02 Aug 2013
Instructions were easy to follow. My children and I prepared two batches - a gluten free batch and a regular batch. I didn't use all the water that was suggested, I used perhaps 1/4 cup. The jam tarts were delicious! - 11 Jun 2016
My son and I thought we'd make jam tarts. The recipe is easy enough...but WHERE is the oven temperature???!! - 25 Oct 2011 (Review from Allrecipes UK & Ireland)