No Hassle Lemon Ice Cream

    No Hassle Lemon Ice Cream


    58 people made this

    This is a lemon ice cream you don't need an ice cream maker for. You can just freeze it in a loaf pan in the freezer.

    Serves: 4 

    • juice and grated rind of 1 large lemon
    • 1cup (220g) white sugar
    • 1cup (250ml) milk
    • 1 cup (250ml) thickened cream, chilled

    Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

    1. Blend the lemon rind and sugar in a food processor until the rind is very fine.
    2. In a medium bowl, stir together the lemon rind sugar and milk until the sugar has dissolved, then stir in the lemon juice.
    3. In a separate bowl, whip the cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
    4. Pour the mixture into a 20-23cmx13cm loaf pan and cover with plastic wrap. Freeze for 3 hours, or until firm.

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    Reviews (1)


    yummy - 20 Apr 2013

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