No Hassle Lemon Ice Cream
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58 people made this
This is a lemon ice cream you don't need an ice cream maker for. You can just freeze it in a loaf pan in the freezer.
juice and grated rind of 1 large lemon
1cup (220g) white sugar
1cup (250ml) milk
1 cup (250ml) thickened cream, chilled
- Blend the lemon rind and sugar in a food processor until the rind is very fine.
- In a medium bowl, stir together the lemon rind sugar and milk until the sugar has dissolved, then stir in the lemon juice.
- In a separate bowl, whip the cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
- Pour the mixture into a 20-23cmx13cm loaf pan and cover with plastic wrap. Freeze for 3 hours, or until firm.
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