My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad.
Sarah W. Lennox
1 tablespoon olive oil
4 shallots, peeled and diced
1 large onion, peeled and sliced
500g bacon, cut into strips
1 clove garlic, chopped
1 (500g) packet fettuccine
3 egg yolks
1/2 cup (125ml) cream
3/4 cup (90g) shredded Parmesan cheese
salt and pepper to taste
Directions Preparation:10min › Cook:25min › Extra time:35min › Ready in:1hour10min
Heat olive oil in a large heavy saucepan over medium heat. Fry shallots until softened. Stir in onion and bacon, and cook until bacon is evenly browned. Stir in garlic when bacon is about half done. Remove from heat.
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pan.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.