Mushroom and Sage Fettucine Sauce
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Picture by:
gapch1026
Mushroom and Sage Fettucine Sauce
This is a lovely vegetarian pasta with oyster mushrooms, garlic, fresh sage and cream. Ready in thirty minutes.
Ingredients
Serves: 2
- 250g spinach fettuccine pasta
- 1 tablespoon extra virgin olive oil
- 1 brown shallot, chopped
- 1 clove garlic, crushed
- 125g fresh oyster mushrooms, chopped
- 1/2 cup thickened cream
- 1 tablespoon finely chopped fresh sage
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Cook pasta in a large saucepan of boiling water until tender; drain.
- Meanwhile, heat oil in a medium frying pan over medium heat; cook and stir shallots and garlic until soft. Add mushrooms; cook, stirring, until tender. Stir in cream and sage. Cook and stir for 5 minutes or until thickened. Season to taste with salt and pepper.
- Toss sauce with pasta; serve with crusty bread, if desired.
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