Mushroom and Sage Fettucine Sauce

Mushroom and Sage Fettucine Sauce


59 people made this

This is a lovely vegetarian pasta with oyster mushrooms, garlic, fresh sage and cream. Ready in thirty minutes.


Serves: 2 

  • 250g spinach fettuccine pasta
  • 1 tablespoon extra virgin olive oil
  • 1 brown shallot, chopped
  • 1 clove garlic, crushed
  • 125g fresh oyster mushrooms, chopped
  • 1/2 cup thickened cream
  • 1 tablespoon finely chopped fresh sage

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook pasta in a large saucepan of boiling water until tender; drain.
  2. Meanwhile, heat oil in a medium frying pan over medium heat; cook and stir shallots and garlic until soft. Add mushrooms; cook, stirring, until tender. Stir in cream and sage. Cook and stir for 5 minutes or until thickened. Season to taste with salt and pepper.
  3. Toss sauce with pasta; serve with crusty bread, if desired.

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