Mushroom and Sage Fettucine Sauce

    Mushroom and Sage Fettucine Sauce


    59 people made this

    This is a lovely vegetarian pasta with oyster mushrooms, garlic, fresh sage and cream. Ready in thirty minutes.

    Serves: 2 

    • 250g spinach fettuccine pasta
    • 1 tablespoon extra virgin olive oil
    • 1 brown shallot, chopped
    • 1 clove garlic, crushed
    • 125g fresh oyster mushrooms, chopped
    • 1/2 cup thickened cream
    • 1 tablespoon finely chopped fresh sage

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta in a large saucepan of boiling water until tender; drain.
    2. Meanwhile, heat oil in a medium frying pan over medium heat; cook and stir shallots and garlic until soft. Add mushrooms; cook, stirring, until tender. Stir in cream and sage. Cook and stir for 5 minutes or until thickened. Season to taste with salt and pepper.
    3. Toss sauce with pasta; serve with crusty bread, if desired.

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