Your favourite pumpkin soup, jazzed up with Thai spices like chilli, lemongrass and basil and made with coconut milk. Watch it being made in the Allrecipes Thai Pumpkin Soup Video.
This has been one of my STAPLES this past winter - creamy but dairy free, sweet but not overly so, warming and just delicious, not to mention deceptively easy to make! - 16 Sep 2009
Altered ingredient amounts. I like to pre-bake and puree my pumpkin, then use four cups of that, to make it slightly less sweet and coconutty. Also tend to omit the basil when in a rush. - 16 Sep 2009
delicious i had no lemon grass so substituted lemon juice. easy to make, creamy texture & zingy taste - 30 Jun 2010