Spicy Baked Feta

    Spicy Baked Feta


    40 people made this

    This traditional Greek way of preparing feta makes a great entree or finger food dish. The salty/sour taste of the feta sets off the heat of the chilli flakes - so don't be afraid to load them on.

    Serves: 4 

    • 250g slab of feta
    • 3 to 4 tbsps chilli flakes
    • pinch oregano
    • olive oil

    Preparation:3min  ›  Cook:10min  ›  Ready in:13min 

    1. Preheat oven 150 degrees C.
    2. Place feta in small baking dish. Drizzle with olive oil. Cover liberally with chili flakes, and a sprinkle of oregano.
    3. Bake uncovered for 10 minutes until feta is soft.
    4. Serve with crusty bread or toast.

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