Log in Sign up

Spicy Baked Feta

This traditional Greek way of preparing feta makes a great entree or finger food dish. The salty/sour taste of the feta sets off the heat of the chilli flakes - so don't be afraid to load them on.

Diana Moutsopoulos

Ingredients
Serves: 4 

  • 250g slab of feta
  • 3 to 4 tbsps chilli flakes
  • pinch oregano
  • olive oil

Directions
Preparation:3min  ›  Cook:10min  ›  Ready in:13min 

  1. Preheat oven 150 degrees C.
  2. Place feta in small baking dish. Drizzle with olive oil. Cover liberally with chili flakes, and a sprinkle of oregano.
  3. Bake uncovered for 10 minutes until feta is soft.
  4. Serve with crusty bread or toast.

Similar Recipes

Reviews (0)

Write a review

Click on stars to rate

More Collections