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Easy Cream Scones

  • 2reviews
  • 132saves
  • 25min

  • 2 people made this

These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.


Serves: 8 

  • 450g self-raising four
  • 1/2 teaspoon salt
  • 150ml cream
  • 170ml lemonade

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 220 degrees C.
  2. Sift flour and salt into a large mixing bowl. Stir in wet ingredients and mix into a dough. Tip out onto a well floured surface and cut out scones with a 6cm fluted edge pastry cutter.
  3. Bake for 15 - 20 minutes until they are golden on top. Cool on a wire rack. Serve warm with jam and whipped cream.

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Reviews (2)


Altered ingredient amounts. my grandson has a nut allergy so i changed a couple of the ingredients to suite the allergy & it worked - 25 Oct 2010


This recipe using cream instead of butter is so much easier and faster! Tastes great - 11 Feb 2010

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