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Main ingredients
- Flour (4319)
Recipe type
Other
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Easy Cream Scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
Ready in 25 minutes
Saved as a favourite by 117 cook(s)
Ingredients
Serves: 8
- 450g self-raising four
- 1/2 teaspoon salt
- 150ml cream
- 170ml lemonade
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 15 minutes1.
Preheat oven to 220 degrees C.
2.
Sift flour and salt into a large mixing bowl. Stir in wet ingredients and mix into a dough. Tip out onto a well floured surface and cut out scones with a 6cm fluted edge pastry cutter.
3.
Bake for 15 - 20 minutes until they are golden on top. Cool on a wire rack. Serve warm with jam and whipped cream.
Provided by: Allrecipes
Last updated:
25 Nov 2012
Reviews
Altered ingredient amounts.
my grandson has a nut allergy so i changed a couple of the ingredients to suite the allergy & it worked
Posted:
25 Oct 2010
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Easy
This recipe using cream instead of butter is so much easier and faster! Tastes great
Posted:
11 Feb 2010
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