Easy Cream Scones
7 people made this
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
450g self-raising four
1/2 teaspoon salt
- Preheat oven to 220 degrees C.
- Sift flour and salt into a large mixing bowl. Stir in wet ingredients and mix into a dough. Tip out onto a well floured surface and cut out scones with a 6cm fluted edge pastry cutter.
- Bake for 15 - 20 minutes until they are golden on top. Cool on a wire rack. Serve warm with jam and whipped cream.
Altered ingredient amounts.
my grandson has a nut allergy so i changed a couple of the ingredients to suite the allergy & it worked
- 25 Oct 2010
This recipe using cream instead of butter is so much easier and faster! Tastes great
- 11 Feb 2010
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