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These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
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my grandson has a nut allergy so i changed a couple of the ingredients to suite the allergy & it worked
- 25 Oct 2010
This recipe using cream instead of butter is so much easier and faster! Tastes great
- 11 Feb 2010
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