These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
Altered ingredient amounts. my grandson has a nut allergy so i changed a couple of the ingredients to suite the allergy & it worked - 25 Oct 2010
This recipe using cream instead of butter is so much easier and faster! Tastes great - 11 Feb 2010
Used different ingredients. I added a handful of currants but you could add any dried fruit or bluberries! - 28 Aug 2008 (Review from Allrecipes UK & Ireland)