This recipe is one of our favourites. You can leave the ginger out if it is not to your personal taste and it will be just as good.
Very simple and tasty! I didn't have chicken stock or fresh ginger so I used water and mild curry powder instead, and it was really nice. The coconut milk makes it. Would definitely have more depth with chicken stock, though. - 20 Jun 2012 (Review from Allrecipes UK & Ireland)
Enjoyed making and tasting a different soup but would probably add less coconut milk next time. It seemed quite rich. Made it before Christmas and froze it. The family gave it the thumbs up! - 01 Jan 2013 (Review from Allrecipes UK & Ireland)
Very easy to make, I followed the recipe except for the coriander which I did not have. I cubed the sweet potato into quite small pieces and used "easy" ginger from a jar. I served it with garlic bread and it was delicious. - 23 Jan 2013 (Review from Allrecipes UK & Ireland)