Chocolate Rum Truffles
Lovely truffles made with chocolate and chocolate cake crumbs, as well as rum, for a truly decadent sweet or special present.
Ingredients
Serves: 24
- 200g dark chocolate, chopped
- 1/4 cup (65ml) cream
- 2 tablespoons (40g) unsalted butter
- 1/2 cup chocolate cake crumbs
- 2 teaspoons dark rum
- 1/2 cup chocolate sprinkles
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Line a sheet pan with aluminum foil or baking paper. Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaped teaspoons of this chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (37)
WOW...these truffles are out of this world!! The addition of chocolate cake crumbs really makes these truffles unique. I made 75 truffles for my graduation party, but since we don't drink, I modified slightly. I made 25 peanut butter truffles (omitted rum and added a few tbs. of creamy peanut butter), 25 espresso truffles (replaced rum with espresso and added instant coffee granules), and 25 raspberry truffles (omitted rum and added raspberry preserves). For coating, I dipped some in melted chocolate and rolled others in cocoa, nuts, and flaked coconut. - 06 Feb 2008 (Review from Allrecipes USA and Canada)
This was my first time making truffles and they turned out great! I made them with half and half and coated them with melted chocolate. Very easy to make! - 07 Mar 2004 (Review from Allrecipes USA and Canada)
Altered ingredient amounts. I doubled the amount of cake crumbs as it was only liquid chocolate with the amount suggested. I also doubled the rum as I couldn't taste it with only 2 tsp, and it was for a present. - 26 Dec 2009 (Review from Allrecipes UK & Ireland)
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