Chocolate Rum Truffles
Chocolate Rum Truffles
Lovely truffles made with chocolate and chocolate cake crumbs, as well as rum, for a truly decadent sweet or special present.
Ingredients
Serves: 24
- 200g dark chocolate, chopped
- 1/4 cup (65ml) cream
- 2 tablespoons (40g) unsalted butter
- 1/2 cup chocolate cake crumbs
- 2 teaspoons dark rum
- 1/2 cup chocolate sprinkles
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Line a sheet pan with aluminum foil or baking paper. Place chopped chocolate in a heatproof bowl.
- In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
- Roll heaped teaspoons of this chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm.
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