This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
Base was delicious, even using margarine instead of butter. Apples were sour and not quite cooked in the time allowed. - 30 Jan 2016
This was very good! The only thing was the crust was a little too thick for the unmassive filling. If I were to make it again, I would probably double the filling, since the shortbread over powered its taste. Also, I would cover the edges with tinfoil, because the shortbread browns easily - 15 Oct 2004 (Review from Allrecipes USA and Canada)
Super easy and delicious! A great alternative to traditional apple pies. I added 1/4 cup more brown sugar and changed spices to 3/4 t cinnamon and 1/4 t nutmeg. Took it to work and my co-workers went crazy!! - 02 Oct 2003 (Review from Allrecipes USA and Canada)