Cold ingredients, hot oven and light handling are the tricks to a light and fluffy scones. They are best eaten fresh with jam and butter if not jam and cream!
worst fkn recipe for scones ever. too sticky its BS to work with. - 21 May 2011
These have to be the best scones I've tasted! So unbelievably light and fluffy. I could hardly believe I had made them! Thank you for sharing . - 03 Mar 2015 (Review from Allrecipes UK & Ireland)
These must rate as the worst receipe for butter scones I have ever made. I have only once used receipes from this site this is my second receipe and will be my last. I have printed off a better and more reliable all butter receipe. I shall therefore not waste my time with this site again. - 14 May 2016 (Review from Allrecipes UK & Ireland)