This is a version of the Indian bread made from wholemeal flour. I make this for my husband all the time - he's diabetic.
I am having trouble making these perfect. I followed the recipe but my bread turn out hard and I couldn't roll it round like the picture provided. It doesn't puff up as well. What did I do wrong? - 12 Jan 2015
These are so quick and easy, and I often make a similar recipe but with refined flour, and I often cook the chapattis on a hot barbecue. Never thought to use wholemeal flour, but it is good - very tasty and just that bit better for you. Country Frog - 15 Jul 2013
Awesome recipe! I'm a health nut but love junk food, so I use this recipe to make chips. I roll them out real thin, slice them up with a pizza roller, brush them with olive oil, then bake them 425 untill they are golden. Everyone loves them, even my not-so-health-nut boyfriend. - 19 May 2009 (Review from Allrecipes USA and Canada)