Raspberry Bread Pudding

    8 hours 30 minutes

    This is a wonderful fresh raspberry dessert with only four ingredients. You have to make it the day before you plan to serve it.

    19 people made this

    Serves: 3 

    • 300g caster sugar
    • 1 tablespoon water
    • 1 (300g) punnet fresh raspberries
    • 6 slices white bread, preferably not too fresh

    Preparation:20min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours30min 

    1. In a saucepan over medium heat, combine the sugar, water and raspberries. Cook, stirring carefully so as not to damage the berries until the mixture is hot and the sugar is dissolved. Set aside to cool slightly.
    2. Cut the crusts from the bread and cut the slices into strips. Fit the bread into a 1 litre pudding bowl to line the bottom and sides, reserving enough bread to cover the top. Fill in any gaps with small bits of bread. Add the raspberry filling then cover the top with bread.
    3. Once the top is covered with bread, cover the bowl loosely with cling wrap. Place a weight on top of the bowl (like a heavy tin of something) and put in the fridge overnight.
    4. When ready to serve, remove cling wrap and invert onto a plate. Serve chilled with whipped cream on the side.

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    Reviews in English (15)


    I had this dessert recently in England and it was delicious so thanks Clinton for posting it. Because I'm on Weight Watchers, I changed the recipe by using 6 cups of mixed berries, and 1/2 cup Splenda in place of the sugar. It also took 7 slices of bread. I used a slotted spoon to remove the berries from the pot into the bowl and then saved the reserved juice to pour over top of the pudding before adding a tablespoon of fresh whipped cream.  -  24 Sep 2005  (Review from Allrecipes USA and Canada)


    This is very odd looking when set and turned onto plate, yet sooooo wonderful, a real taste treat. I realized too late that the reason for a weight on top was to encourage the top slice of bread to soak up juice, and my weight (a small plate) was not heavy enough. Oh well, juast a speed bump on the road to a heavenly dessert.  -  09 Jul 2007  (Review from Allrecipes USA and Canada)


    I did not actually make this, my friend did for me for my birthday, while she used mixed berries rather than just raspberries, I must say...it was divine!!!!! I loved it Great recipe  -  05 Jun 2003  (Review from Allrecipes USA and Canada)