This recipe makes two honey cakes. I ice these with cream cheese icing. Increase or decrease the amount of spices to suit your taste. Make sure you don't overcook the cakes.
These were very tasty. I don't know if I'd make them again, though. The middle is very doughy. I tried putting it back in the oven but it just got doughier! My family called it "ginger bread pudding"! It does have a great flavor though, perfect for this time of the year. - 04 Nov 2002 (Review from Allrecipes USA and Canada)
I've made these a few times, and they are a hit with everybody who has tried them. I do end up doubling the spices, but other than that, this recipe is great! Followed the directions exactly on mixing and baking, they turn out just fine. - 07 Nov 2006 (Review from Allrecipes USA and Canada)
My kids are big Wiggles fans and wanted to make "Crunchy Munchy Honeycakes," so we gave this recipe a try. Of course, they were more like "chewy gooey honeycakes." I just didn't enjoy the texture, which I felt was undercooked. The flavor was just the right mix of honey and spices, but far too sweet. Perhaps less granulated sugar and more cooking time? I don't know if we'll try this recipe again, especially since it makes so much (tight fit in the mixing bowl!) and is difficult to halve. - 25 Aug 2004 (Review from Allrecipes USA and Canada)