Quick Thai Prawn Curry
(73)
40 minutes
This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.
Mitch
76 people made this
Ingredients
Serves: 4
- 2 (400g) cans coconut milk
- 2 tablespoons red Thai curry paste
- 1 tablespoon fish sauce
- 1 fresh long red chilli, finely chopped
- 24 large prawns, peeled and deveined
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
- Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.
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Reviews and Ratings
Global Ratings:
(73)
Reviews in English (63)
4
I added zucchini, capsicum and celery. - 24 Sep 2011
4
What an easy and tasty red curry. - 24 Sep 2011
0
I use this all the time...adding about a tablespoon of brown sugar sweetens it up - 27 Feb 2014