Quick Thai Prawn Curry

    40 minutes

    This is a super easy curry with only 5 ingredients that takes no time to make, especially if you buy prawns already peeled. Serve with rice.

    77 people made this

    Serves: 4 

    • 2 (400g) cans coconut milk
    • 2 tablespoons red Thai curry paste
    • 1 tablespoon fish sauce
    • 1 fresh long red chilli, finely chopped
    • 24 large prawns, peeled and deveined

    Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally.
    2. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked.

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    Reviews in English (63)


    I added zucchini, capsicum and celery.  -  24 Sep 2011


    What an easy and tasty red curry.  -  24 Sep 2011


    I use this all the time...adding about a tablespoon of brown sugar sweetens it up  -  27 Feb 2014