Chocolate ganache is a critical foundation recipe that is then used in a multitude of applications including, cake icing, fillings and even to make truffles.
like the cake i just made...gone in 60 seconds..... - 29 Jun 2009
It was ok, I had to add more cream as it was too rich and I added no rum. I used the beater to thicken it a little and after refrigeration overnight it was like a chocolate mouse. Very chocolately but I liked it - 31 Aug 2012