Balsamic Chicken and Beans

Balsamic Chicken and Beans


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These tender chicken thighs are simmered in tomatoes, beans and herbs and the result, an easy and tasty dish!


Serves: 4 

  • 4 chicken thighs
  • 1 sliced red onion
  • 400g tin chopped tomatoes with herbs
  • 400g tin mixed beans
  • 2 teaspoons good-quality balsamic vinegar

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Heat a non-stick frypan and fry chicken, skin-side down, until golden.
  2. Turn over, fry for 5 minutes, then add onion. Fry for 5 minutes more, then add the tomatoes, beans and balsamic vinegar.
  3. Cover and simmer for 10-12 minutes until piping hot. Serve immediately.

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