I think this is best made with fresh tomatoes from the garden. It's a delicious combination of sweet and fiery.
I used cherry tomatoes and didn't do Step 1, the first boil and didn't peel them. I started from step two, puting most of the tomatoes in the blender before cooking, saving about a quarter of the smallest to throw in whole. This chutney has great balance and worked well with cherry tomatoes. - 01 Nov 2016
I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! - 15 Aug 2006 (Review from Allrecipes USA and Canada)
I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Simply a fantastic recipe. - 27 Jul 2010 (Review from Allrecipes USA and Canada)