Cranberry Apple Kugel

4saves
1hour10min


42 people made this

Cranberry and apple matzo kugel makes a lovely dessert for Passover Seder. By using Granny Smith apples and dried cranberries, you get a tart yet sweet flavour.

Cindy Faigin

Ingredients
Serves: 8 

  • 4 matzo sheets, crushed
  • 3 eggs, whisked
  • 1/4 cup (50g) white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/3 cup (80g) apple sauce
  • 3 Granny Smith apples - cored, peeled and diced
  • 1/2 cup (60g) dried cranberries
  • 1/4 cup (50g) white sugar
  • 1 teaspoon ground cinnamon

Directions
Preparation:25min  ›  Cook:45min  ›  Ready in:1hour10min 

  1. Preheat the oven to 180 degrees C. Place the crushed matzos in a medium bowl then add enough water to cover. Let stand for 2 minutes then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and apple sauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2.5 litre baking dish. Mix together the remaining 1/4 cup of sugar and cinnamon and sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven or until the top is golden and the apples are soft.

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