Bacon and Egg Pizza

    Bacon and Egg Pizza


    9 people made this

    Whether you are looking for something a bit different or an excuse to have pizza for breakfast this bacon and egg pizza recipe is something worth trying.

    Serves: 8 

    • 2/3 cup warm water
    • 7g sachet instant yeast
    • 1/2 teaspoon salt
    • 1 teaspoon white sugar
    • 1/4 teaspoon dried oregano
    • 1 3/4 cups (255g) plain flour
    • 6 rashers bacon, diced
    • 3 green onions, thinly sliced
    • 6 eggs, whisked
    • 1/2 cup pizza sauce
    • 1/4 cup grated parmesan cheese
    • 50g thinly sliced salami

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 220 degrees C.
    2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar and oregano. Mix in 1 cup flour then stir in remaining flour. Cover with plastic wrap and set aside to rest for 10 to 15 minutes.
    3. Meanwhile, cook bacon in a large frying pan over medium heat until browned and crisp. Stir in green onions; cook for 1 minute. Add eggs to the pan then cook stirring until mixture has the consistency of scrambled eggs. Season to taste with salt and pepper.
    4. Press dough out evenly onto a lightly greased 30cm pizza tray then spread pizza sauce over dough. Top with bacon and egg mixture, cheese and salami.
    5. Bake for 20 to 25 minutes or until golden brown on top.

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