Tangy Pineapple Dip
Tangy Pineapple Dip
A little different from the regular cream cheese dip, this has crushed pineapple and onions powder for sweetness and tang.
Ingredients
Serves: 24
- 250g cream cheese, softened
- 2 cups crushed pineapple, drained with juice reserved
- 1 teaspoon onion powder
- 2 cloves garlic, peeled and crushed
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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Reviews and Ratings
Global Ratings:
(91)
Reviews in English (77)
This is great for our happy hour at our retirement village everyone loves it. - 29 Oct 2009
This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami - 24 Jul 2002 (Review from Allrecipes USA and Canada)
This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it! - 25 Apr 2007 (Review from Allrecipes USA and Canada)
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