Cheese Filo Triangles

    Cheese Filo Triangles


    13 people made this

    If you have never worked with filo before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labor-intensive, but worth it.

    Serves: 16 

    • 1 egg, lightly beaten
    • 1 bunch fresh parsley, minced
    • 2 cloves garlic, minced
    • 3/4 teaspoon chilli flakes
    • 185g smoked Gouda cheese, shredded
    • 185g Emmentaler cheese, finely shredded
    • 12 sheets filo pastry
    • 375g unsalted butter, melted

    Preparation:1hour  ›  Cook:30min  ›  Ready in:1hour30min 

    1. In a medium bowl, whisk together egg, parsley, garlic and chilli flakes. Mix in Gouda and Emmentaler.
    2. One sheet at a time, place filo pastry on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining filo.
    3. Preheat oven to 180 degrees C. Lightly butter a large baking sheet.
    4. Arrange stuffed filo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm.

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